Granny's Perfect Cornbread Recipe

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Granny's Perfect Cornbread
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Ingredients:

  • 1 1/2 cups cornmeal
  • 1/2 tsp sugar
  • 2 1/2 tsp baking powder
  • 1/3 cup egg white
  • 1 tbsp egg white
  • 1 1/2 cups skim milk

Directions:

  1. Preheat oven to 400°F.
  2. Combine corn meal, flour, salt, & baking powder.
  3. Combine beaten egg whites & milk, and then stir into corn meal mixture.
  4. Add shortening & mix well.
  5. Heat cast iron skillet & coat with shortening.
  6. Pour mixture into heated pan & bake 20-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.15 Kcal (708 kJ)
Calories from fat 53.59 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 3.61mg 1%
Sodium 254.84mg 11%
Potassium 266.61mg 6%
Total Carbs 24.77g 8%
Sugars 2.25g 9%
Dietary Fiber 1.51g 6%
Protein 4.45g 9%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 205.9 Kcal (862 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 9%
Cholesterol 4.39mg 1%
Sodium 310.21mg 11%
Potassium 324.54mg 6%
Total Carbs 30.15g 8%
Sugars 2.74g 9%
Dietary Fiber 1.84g 6%
Protein 5.41g 9%
Vitamin C 0.5mg 1%
Iron 1.7mg 8%
Calcium 161.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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