Directions:
- Lightly grease 13x9 baking dish and preheat oven to 400 degrees.
- Combine all dry ingredients in a large bowl. Add yogurt and beaten eggs, mix just until combined. Pour into prepared pan.
- Bake for 20-25 minutes or until center springs back when pressed lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.69 Kcal (451 kJ) | ||
| Calories from fat | 11.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 9% | |
| Sodium | 175.93mg | 7% | |
| Potassium | 93.03mg | 2% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.73g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.41 Kcal (877 kJ) | ||
| Calories from fat | 21.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 2% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 9% | |
| Sodium | 342.11mg | 7% | |
| Potassium | 180.9mg | 2% | |
| Total Carbs | 40.03g | 7% | |
| Sugars | 8.03g | 17% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 7.25g | 7% | |
| Iron | 2.2mg | 6% | |
| Calcium | 56.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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