Granny's Perfect Cornbread |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
With a cast iron skillet & without a bunch of sugar, my Granny makes the best cornbread in the world. Ingredients:
1 1/2 cups cornmeal |
3/4 cup whole wheat flour |
1 teaspoon kosher salt |
1/2 teaspoon sugar |
2 1/2 teaspoons baking powder |
1/3 cup egg white |
1 tablespoon egg white |
1 1/2 cups skim milk |
4 tablespoons vegetable shortening |
Directions:
1. Preheat oven to 400°F.
2. Combine corn meal, flour, salt, & baking powder.
3. Combine beaten egg whites & milk, and then stir into corn meal mixture.
4. Add shortening & mix well.
5. Heat cast iron skillet & coat with shortening.
6. Pour mixture into heated pan & bake 20-25 minutes or until golden brown.
|
|