Directions:
- Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
- Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.92 Kcal (452 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 19.8mg | 1% | |
| Potassium | 39.9mg | 1% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 438.91 Kcal (1838 kJ) | ||
| Calories from fat | 296.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 12% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 7% | |
| Sodium | 80.54mg | 1% | |
| Potassium | 162.28mg | 1% | |
| Total Carbs | 36.29g | 3% | |
| Sugars | 29.63g | 29% | |
| Dietary Fiber | 2.54g | 2% | |
| Protein | 5g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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