Directions:
- Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
- Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.72 Kcal (2913 kJ) | ||
| Calories from fat | 402.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 69% | |
|---|---|---|---|
| Cholesterol | 76.05mg | 25% | |
| Sodium | 253.68mg | 11% | |
| Potassium | 300.77mg | 6% | |
| Total Carbs | 71.62g | 24% | |
| Sugars | 49.52g | 198% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 405.17 Kcal (1696 kJ) | ||
| Calories from fat | 234.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 69% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 25% | |
| Sodium | 147.74mg | 11% | |
| Potassium | 175.17mg | 6% | |
| Total Carbs | 41.71g | 24% | |
| Sugars | 28.84g | 198% | |
| Dietary Fiber | 2.53g | 17% | |
| Protein | 5.66g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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