Directions:
- Beat eggs well.
- Mix sugar, starch and salt.
- Add beaten eggs.
- Stir in syrup.
- Stir in pecans.
- Pour into unbaked pie shell.
- Bake at 350 degrees for approximately 40 minutes.
- Pie will be soupy when hot but will congeal as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.63 Kcal (1949 kJ) | ||
| Calories from fat | 155.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 283.15mg | 12% | |
| Potassium | 117.72mg | 3% | |
| Total Carbs | 78.98g | 26% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.78 Kcal (1703 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 27% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 14% | |
| Sodium | 247.36mg | 12% | |
| Potassium | 102.84mg | 3% | |
| Total Carbs | 69g | 26% | |
| Sugars | 27.08g | 124% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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