Directions:
- Boil syrup and sugar together for about 2 minutes.
- Pour over eggs gradually, stirring well.
- Add butter, vanilla and pecans.
- Pour into pie shell.
- Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1867.62 Kcal (7819 kJ) | ||
| Calories from fat | 1055.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.25g | 180% | |
|---|---|---|---|
| Cholesterol | 291.32mg | 97% | |
| Sodium | 479.48mg | 20% | |
| Potassium | 747.08mg | 16% | |
| Total Carbs | 209.72g | 70% | |
| Sugars | 180.54g | 722% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.5mg | 30% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 393.02 Kcal (1645 kJ) | ||
| Calories from fat | 222.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 180% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 97% | |
| Sodium | 100.9mg | 20% | |
| Potassium | 157.21mg | 16% | |
| Total Carbs | 44.13g | 70% | |
| Sugars | 37.99g | 722% | |
| Dietary Fiber | 2.36g | 45% | |
| Protein | 4.59g | 44% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.1mg | 30% | |
| Calcium | 34.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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