Directions:
- Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
- Cook over low heat, stirring constantly, until mixture is smooth and creamy.
- Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
- Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
- Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.17 Kcal (2701 kJ) | ||
| Calories from fat | 419.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 27% | |
| Sodium | 194.14mg | 8% | |
| Potassium | 305.22mg | 6% | |
| Total Carbs | 56g | 19% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 402.28 Kcal (1684 kJ) | ||
| Calories from fat | 261.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 72% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 27% | |
| Sodium | 121.05mg | 8% | |
| Potassium | 190.31mg | 6% | |
| Total Carbs | 34.92g | 19% | |
| Sugars | 23.36g | 150% | |
| Dietary Fiber | 3.62g | 23% | |
| Protein | 6g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.7mg | 15% | |
| Calcium | 71.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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