Grands Taco Melt Recipe

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Grands Taco Melt
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
  3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
  4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.17 Kcal (2132 kJ)
Calories from fat 212.46 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 147.39mg 49%
Sodium 1523.49mg 63%
Potassium 519mg 11%
Total Carbs 18.82g 6%
Sugars 5.02g 20%
Dietary Fiber 1.62g 6%
Protein 51.9g 104%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 332.2mg 33%
Amount Per 100 g
Calories 149.06 Kcal (624 kJ)
Calories from fat 62.2 Kcal
% Daily Value*
Total Fat 6.91g 36%
Cholesterol 43.15mg 49%
Sodium 445.99mg 63%
Potassium 151.93mg 11%
Total Carbs 5.51g 6%
Sugars 1.47g 20%
Dietary Fiber 0.47g 6%
Protein 15.19g 104%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1mg 20%
Calcium 97.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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