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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 4 |
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from Ingredients:
1 (1 ounce) package old el paso taco seasoning mix |
2/3 cup water |
1 1/2 cups old el paso thick 'n chunky salsa |
1 lb lean ground beef, cooked, drained (at least 80%) |
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits (any variety) |
1 cup shredded monterey jack cheese (4 oz) or 1 cup mexican blend cheese (4 oz) |
1 cup sour cream, if desired (optional) |
Directions:
1. Heat oven to 375°F.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
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