Directions:
- Heat oven to 375 degrees F.
- In medium saucepan, cook taco seasoning mix, water, and 1/2 cup of the salsa and cooked ground beef until thickened.
- Press each biscuit into 6 inch round. fill each with taco mixture and 1 tablespoon of the cheese. fold dough over filling and press to seal.place on cookie sheet.
- Bake 9 to 14 minutes or until golden brown.
- Serve with remaining salsa , cheese and sour cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.83 Kcal (2105 kJ) | ||
| Calories from fat | 216.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 87.4mg | 29% | |
| Sodium | 1621.43mg | 68% | |
| Potassium | 275.85mg | 6% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 32.61g | 65% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 175.08 Kcal (733 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 37% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 29% | |
| Sodium | 564.55mg | 68% | |
| Potassium | 96.04mg | 6% | |
| Total Carbs | 12.65g | 12% | |
| Sugars | 2.5g | 29% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 11.35g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 10% | |
| Calcium | 93.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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