Grandpa's Puttanesca Sauce Recipe

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Grandpa's Puttanesca Sauce
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Ingredients:

Directions:

  1. Pit oil cured olives and cut green olives in half and place in a bowl along with capers. Make sure you drain the green olives and capers good before mixing these 3 ingredients together. Set aside.
  2. Put crushed tomatoes in sauce pan on low light.
  3. In a separate frying pan, start to fry garlic and anchovies with red pepper flakes. When the anchovies disintegrate, and they will very quickly, add mixture to tomatoes. Add olives and capers and simmer on low light until hot, about 15 minutes. Stir occasionally. Serve immediately over angel hair pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.36 Kcal (638 kJ)
Calories from fat 147.55 Kcal
% Daily Value*
Total Fat 16.39g 25%
Sodium 417.58mg 17%
Potassium 36.24mg 1%
Total Carbs 1.99g 1%
Sugars 0.41g 2%
Dietary Fiber 0.77g 3%
Protein 0.5g 1%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 334.49 Kcal (1400 kJ)
Calories from fat 323.94 Kcal
% Daily Value*
Total Fat 35.99g 25%
Sodium 916.77mg 17%
Potassium 79.57mg 1%
Total Carbs 4.38g 1%
Sugars 0.9g 2%
Dietary Fiber 1.69g 3%
Protein 1.09g 1%
Vitamin C 6.5mg 5%
Iron 0.4mg 1%
Calcium 33mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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