Directions:
- Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.06 Kcal (394 kJ) | ||
| Calories from fat | 22.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 146.85mg | 6% | |
| Potassium | 255.51mg | 5% | |
| Total Carbs | 7.17g | 2% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.3 Kcal (533 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 4% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 10% | |
| Sodium | 198.74mg | 6% | |
| Potassium | 345.8mg | 5% | |
| Total Carbs | 9.71g | 2% | |
| Sugars | 7.43g | 22% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 13.58g | 20% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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