Grandmothers Taco Salad Recipe

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Grandmothers Taco Salad
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Ingredients:

Directions:

  1. Layer the above ingredients
  2. Place in refrigerator for 1 hour.
  3. When ready to serve, crush 1 bag of Frito's Corn chips and toss into salad with bottle of Catalina dressing.
  4. At the time my Grandmother made this regularly, the bag of chips cost 59 cents. This shows just how long this recipe has been around.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.62 Kcal (647 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 37.5mg 13%
Sodium 224.71mg 9%
Potassium 190.1mg 4%
Total Carbs 3.21g 1%
Sugars 1.64g 7%
Dietary Fiber 0.98g 4%
Protein 9.66g 19%
Vitamin C 8.4mg 14%
Iron 0.4mg 2%
Calcium 268.9mg 27%
Amount Per 100 g
Calories 122.71 Kcal (514 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 17%
Cholesterol 29.76mg 13%
Sodium 178.34mg 9%
Potassium 150.87mg 4%
Total Carbs 2.55g 1%
Sugars 1.3g 7%
Dietary Fiber 0.78g 4%
Protein 7.67g 19%
Vitamin C 6.7mg 14%
Iron 0.3mg 2%
Calcium 213.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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