Directions:
- Combine eggs, salt, sugar, lard and baking powder and beat smooth. Then add soda to milk and while foaming add to first mixture and beat smooth again, then add flour a little at a time to keep dough smooth.
- It will be too soft to roll so chill for an hour or leave overnight. Roll dough, adding a little flour, so it will handle a little easier but use as small an amount as possible because dough too stiff makes hard, dry cookies.
- Bake at 375 degrees for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.7 Kcal (4721 kJ) | ||
| Calories from fat | 526.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.5g | 90% | |
|---|---|---|---|
| Cholesterol | 93.33mg | 31% | |
| Sodium | 2944.07mg | 123% | |
| Potassium | 495.65mg | 11% | |
| Total Carbs | 136.61g | 46% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 11.47g | 46% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6.7mg | 37% | |
| Calcium | 387.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 403.57 Kcal (1690 kJ) | ||
| Calories from fat | 188.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 90% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 31% | |
| Sodium | 1053.59mg | 123% | |
| Potassium | 177.38mg | 11% | |
| Total Carbs | 48.89g | 46% | |
| Sugars | 10.66g | 119% | |
| Dietary Fiber | 4.1g | 46% | |
| Protein | 5.62g | 31% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.4mg | 37% | |
| Calcium | 138.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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