Yeast Waffles Recipe

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Yeast Waffles
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Ingredients:

  • 1 tsp salt
  • 1 tbsp sugar
  • 1/2 cup vegetable oil
  • 2 cups warm milk
  • 1 (1/4 oz) package yeast , dissolved in
  • 1/4 cup water
  • 3 1/4 cups flour

Directions:

  1. Mix eggs, salt, sugar and oil in a large bowl.
  2. Heat milk to lukewarm.
  3. Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
  4. Cover and refrigerate overnight.
  5. Heat waffle maker according to instructions and make waffles.
  6. One cup batter makes four waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.85 Kcal (4596 kJ)
Calories from fat 490.61 Kcal
% Daily Value*
Total Fat 54.51g 84%
Cholesterol 84.29mg 28%
Sodium 3584.88mg 149%
Potassium 608.83mg 13%
Total Carbs 130.87g 44%
Sugars 8.23g 33%
Dietary Fiber 13.95g 56%
Protein 23.62g 47%
Iron 8.4mg 47%
Calcium 527.9mg 53%
Amount Per 100 g
Calories 281.94 Kcal (1180 kJ)
Calories from fat 125.99 Kcal
% Daily Value*
Total Fat 14g 84%
Cholesterol 21.65mg 28%
Sodium 920.65mg 149%
Potassium 156.36mg 13%
Total Carbs 33.61g 44%
Sugars 2.11g 33%
Dietary Fiber 3.58g 56%
Protein 6.06g 47%
Iron 2.2mg 47%
Calcium 135.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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