Directions:
- Cake:.
- Preheat oven to 325 degrees Farenheit. Grease 3 (8 ) cake pans. Drain pineapple (discard liquid for a later use). Beat eggs in a large bowl. Add sugars and beat until light and fluffy. Add oil and mix well with whisk. Add in the dry ingredients and beat until smooth. Stir in remaining ingredients and pour batter into prepared pans. Bake for 40 minutes or until tooth pick comes out clean when inserted in center of cake. Cool and frost between layers and over and around cake.
- To make the Frosting:.
- Mix cream cheese and butter until smooth. Add remaining ingredients until well incorporated. Decorate cake with either extra shredded carrots or toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862.33 Kcal (7797 kJ) | ||
| Calories from fat | 1098.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.04g | 188% | |
|---|---|---|---|
| Cholesterol | 191.37mg | 64% | |
| Sodium | 1101.52mg | 46% | |
| Potassium | 1850.48mg | 39% | |
| Total Carbs | 184.21g | 61% | |
| Sugars | 119.49g | 478% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.7mg | 26% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 389.8 Kcal (1632 kJ) | ||
| Calories from fat | 229.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 188% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 64% | |
| Sodium | 230.56mg | 46% | |
| Potassium | 387.32mg | 39% | |
| Total Carbs | 38.56g | 61% | |
| Sugars | 25.01g | 478% | |
| Dietary Fiber | 1.5g | 29% | |
| Protein | 4.5g | 43% | |
| Vitamin C | 1.7mg | 14% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 26% | |
| Calcium | 53.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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