Biscotti - Mexican Chocolate Recipe

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Biscotti - Mexican Chocolate
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Ingredients
10
Count
Nutrition
141
Calories
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Ingredients:

  • 2/3 cup sugar
  • 2 eggs
  • 1/4 cup buttermilk
  • 1/4 cup powdered coco
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 2 1/4 cups flour

Directions:

  1. Cream shortening, sugar, eggs, butter milk, coco, cinnamon and cayenne.
  2. Add flour and mix thoroughly until it becomes a thick pliable dough.
  3. Place on a large greased cookie sheet and form into a 1/2 X 6 X18
  4. Bake at 350 for 20 min. remove from oven and allow to cool for 45 min.
  5. Cut into 3/4 X 6 slices and bake at 300 for 6 min per side and cool.
  6. You can melt chocolate chips and coat one side if you desire that little extra
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.16 Kcal (591 kJ)
Calories from fat 60.67 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 15.5mg 5%
Sodium 347.13mg 14%
Potassium 66.32mg 1%
Total Carbs 17.93g 6%
Sugars 3.46g 14%
Dietary Fiber 1.74g 7%
Protein 2.58g 5%
Iron 3.5mg 19%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 376.78 Kcal (1578 kJ)
Calories from fat 161.94 Kcal
% Daily Value*
Total Fat 17.99g 10%
Cholesterol 41.37mg 5%
Sodium 926.56mg 14%
Potassium 177.02mg 1%
Total Carbs 47.86g 6%
Sugars 9.25g 14%
Dietary Fiber 4.65g 7%
Protein 6.89g 5%
Iron 9.3mg 19%
Calcium 153.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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