Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.67 Kcal (212 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 29mg | 1% | |
| Potassium | 20.93mg | 0% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.86 Kcal (1708 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 3% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 2% | |
| Sodium | 233.46mg | 1% | |
| Potassium | 168.44mg | 0% | |
| Total Carbs | 64.05g | 3% | |
| Sugars | 35.55g | 18% | |
| Dietary Fiber | 2.32g | 1% | |
| Protein | 5.55g | 1% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.1mg | 1% | |
| Calcium | 49.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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