Camp Cornbread Recipe

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Ingredients:

Serving

Directions:

DIRECTIONS.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.38 Kcal (249 kJ)
Calories from fat	9.47 Kcal
		% Daily Value*
Total Fat	1.05g	2%
Cholesterol	21.13mg	7%
Sodium	44.44mg	2%
Potassium	33.07mg	1%
Total Carbs	11.25g	4%
Sugars	8.61g	34%
Dietary Fiber	0.2g	1%
Protein	1.31g	3%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	23mg	2%

Amount Per 100 g
Calories	196.65 Kcal (823 kJ)
Calories from fat	31.35 Kcal
		% Daily Value*
Total Fat	3.48g	2%
Cholesterol	69.98mg	7%
Sodium	147.19mg	2%
Potassium	109.54mg	1%
Total Carbs	37.26g	4%
Sugars	28.53g	34%
Dietary Fiber	0.66g	1%
Protein	4.34g	3%
Vitamin C	0.8mg	0%
Iron	0.8mg	1%
Calcium	76.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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