Directions:
- Combine all ingredients, kneading well.
- Refrigerate dough for 3-4 hours.
- Preheat oven to 350.
- Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
- Bake at 350 for 12-15 minutes or until cookie bottoms are brown. Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2214.59 Kcal (9272 kJ) | ||
| Calories from fat | 804.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.43g | 138% | |
|---|---|---|---|
| Cholesterol | 246.85mg | 82% | |
| Sodium | 5317.2mg | 222% | |
| Potassium | 745.14mg | 16% | |
| Total Carbs | 323.45g | 108% | |
| Sugars | 95.65g | 383% | |
| Dietary Fiber | 25.57g | 102% | |
| Protein | 37.22g | 74% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 15.8mg | 88% | |
| Calcium | 796.4mg | 80% | |
| Amount Per 100 g | |||
| Calories | 386.9 Kcal (1620 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 138% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 82% | |
| Sodium | 928.93mg | 222% | |
| Potassium | 130.18mg | 16% | |
| Total Carbs | 56.51g | 108% | |
| Sugars | 16.71g | 383% | |
| Dietary Fiber | 4.47g | 102% | |
| Protein | 6.5g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 88% | |
| Calcium | 139.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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