Whole Wheat Chocolate Zucchini Bread Recipe

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Whole Wheat Chocolate Zucchini Bread
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Ingredients
12
Count
Nutrition
150
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grate zucchini in food processor with applesauce.
  3. Mix oil, eggs and sugar in mixing bowl until fully incorporated.
  4. Add sour cream, cocoa and salt.
  5. Gently mix in the final ingredients to avoid overbeating.
  6. Pour into greased bread pan and bake for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.95 Kcal (628 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 23.68mg 8%
Sodium 116.75mg 5%
Potassium 109.58mg 2%
Total Carbs 24.94g 8%
Sugars 9.44g 38%
Dietary Fiber 0.63g 3%
Protein 2.7g 5%
Vitamin C 1.9mg 3%
Iron 1.4mg 8%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 292.09 Kcal (1223 kJ)
Calories from fat 77.1 Kcal
% Daily Value*
Total Fat 8.57g 7%
Cholesterol 46.12mg 8%
Sodium 227.43mg 5%
Potassium 213.46mg 2%
Total Carbs 48.57g 8%
Sugars 18.38g 38%
Dietary Fiber 1.23g 3%
Protein 5.25g 5%
Vitamin C 3.8mg 3%
Iron 2.7mg 8%
Calcium 63.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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