Grandma's Stuffed Peppers |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods Ingredients:
4 green bell peppers |
1 1/2 lbs ground beef |
1 teaspoon salt |
1/8 teaspoon pepper |
1 garlic clove, minced |
1 egg |
1/3 cup white rice |
1 cup water |
1 diced onion |
1 (10 3/4 ounce) can condensed tomato soup |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can stewed tomatoes |
1/2 cup water |
Directions:
1. Preheat oven to 350.
2. Mix first 8 ingredients well.
3. Cut green peppers in to quarters (or thirds - depending on size of peppers).
4. Fill cut peppers with the meat mixture.
5. In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
6. Add the additional 1/2 cup of water
7. Arrainge filled pepper in the bottom of the pan.
8. Spoon sauce over pepper.
9. Cover and back foe 2 hours.
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