Directions:
- Brown Ground Beef - then drain & rinse.
- Add the all of the list 1 ingredients to the browned ground beef.
- Boil lasagne noodles until tender.
- In 9 x 13 pan put a layer of noodles, cover with meat sauce, then a thin layer of cottage cheese. Add another layer of noodles and then rest of the meat sauce. Top it off with the mozzarella cheese.
- Bake at 350 degrees for 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.02 Kcal (955 kJ) | ||
| Calories from fat | 110.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 60.26mg | 20% | |
| Sodium | 912.39mg | 38% | |
| Potassium | 404.57mg | 9% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 141.93 Kcal (594 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 19% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 20% | |
| Sodium | 567.92mg | 38% | |
| Potassium | 251.83mg | 9% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 15.17g | 49% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 113.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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