Grandma's Squash Pie Recipe

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Grandma's Squash Pie
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Ingredients
8
Count
Nutrition
265
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the first five ingredients. Whisk in egg yolks and milk. In a small bowl, beat egg whites until stiff peaks form; gently fold into squash mixture. Pour into pastry shell.
  2. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.62 Kcal (1108 kJ)
Calories from fat 108.37 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 56.17mg 19%
Sodium 188.75mg 8%
Potassium 292.29mg 6%
Total Carbs 36.15g 12%
Sugars 14.35g 57%
Dietary Fiber 3.74g 15%
Protein 5.07g 10%
Vitamin C 5.9mg 10%
Iron 2.3mg 13%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 180.08 Kcal (754 kJ)
Calories from fat 73.75 Kcal
% Daily Value*
Total Fat 8.19g 19%
Cholesterol 38.22mg 19%
Sodium 128.45mg 8%
Potassium 198.91mg 6%
Total Carbs 24.6g 12%
Sugars 9.76g 57%
Dietary Fiber 2.55g 15%
Protein 3.45g 10%
Vitamin C 4mg 10%
Iron 1.6mg 13%
Calcium 42.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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