Pumpkin Pasties Recipe

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Pumpkin Pasties
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Minutes

Ingredients:

Directions:

  1. Place oven rack in center of oven and heat to 375.
  2. Thaw one sheet of frozen puff pastry dough for about 30 minutes, until flexible but still cold.
  3. Combine pumpkin, sugar and spices in a bowl.
  4. Set aside while preparing dough.
  5. Roll out dough until thin, about 1/16-inch, and cut into four large circles.
  6. Using your fingertips or a pastry brush, brush around edges of each circle with beaten egg.
  7. Spoon about 2-3 tablespoons of pumpkin mixture into centers of circles.
  8. Fold circles in half to cover mixture and seal the edges by crimping with a fork (dip fork in cold water each time to keep from sticking.) Brush tops of pasties with remaining beaten egg and sprinkle with a little granulated sugar.
  9. Place on ungreased cookie sheet and bake for 25-30 minutes in the center of oven until golden.
  10. May be eaten warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.88 Kcal (870 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 40.92mg 14%
Sodium 55.73mg 2%
Potassium 188.67mg 4%
Total Carbs 37.83g 13%
Sugars 28.67g 115%
Dietary Fiber 2.43g 10%
Protein 2.9g 6%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 20%
Iron 1.5mg 8%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 185.03 Kcal (775 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 9%
Cholesterol 36.42mg 14%
Sodium 49.61mg 2%
Potassium 167.93mg 4%
Total Carbs 33.67g 13%
Sugars 25.52g 115%
Dietary Fiber 2.17g 10%
Protein 2.58g 6%
Vitamin C 2.2mg 4%
Vitamin A 0.5mg 20%
Iron 1.3mg 8%
Calcium 47mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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