Pumpkin Spice Cream Cheese Recipe

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Pumpkin Spice Cream Cheese
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Ingredients:

Directions:

  1. In a food processor or blender, combine the cream cheese, pumpkin, maple syrup, brown sugar, cinnamon, pumpkin pie spice, and nutmeg; process until smooth and combined.
  2. Use immediately or refrigerate for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.52 Kcal (19 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.31mg 0%
Sodium 2.85mg 0%
Potassium 2.2mg 0%
Total Carbs 0.87g 0%
Sugars 0.71g 3%
Dietary Fiber 0.04g 0%
Protein 0.05g 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 166.89 Kcal (699 kJ)
Calories from fat 33.28 Kcal
% Daily Value*
Total Fat 3.7g 0%
Cholesterol 11.31mg 0%
Sodium 105.17mg 0%
Potassium 81.37mg 0%
Total Carbs 32.11g 0%
Sugars 26.11g 3%
Dietary Fiber 1.43g 0%
Protein 1.8g 0%
Vitamin C 0.8mg 0%
Iron 0.5mg 0%
Calcium 84.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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