English Bread Pudding Recipe

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Ingredients:

Serving

3/4 loaf bread
6 oz suet, shredded
6 oz raisins
4 oz brown sugar
2 tbsp cinnamon (2 oz.)
2 tbsp ginger powder
2 tbsp nutmeg
1 egg
to taste milk

Directions:

Soak bread in water for 1/2 hour then squeeze out water and drain.
Put in a bowl with all other ingredients, mix and put in greased tin and bake until cooked - about 45 minutes on 350 F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.93 Kcal (1829 kJ)
Calories from fat	257.6 Kcal
		% Daily Value*
Total Fat	28.62g	44%
Cholesterol	46.56mg	16%
Sodium	43.25mg	2%
Potassium	305.8mg	7%
Total Carbs	45.86g	15%
Sugars	19.25g	77%
Dietary Fiber	4.21g	17%
Protein	3.04g	6%
Vitamin C	1.7mg	3%
Iron	1.7mg	9%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	467.97 Kcal (1959 kJ)
Calories from fat	275.89 Kcal
		% Daily Value*
Total Fat	30.65g	44%
Cholesterol	49.87mg	16%
Sodium	46.32mg	2%
Potassium	327.53mg	7%
Total Carbs	49.12g	15%
Sugars	20.62g	77%
Dietary Fiber	4.51g	17%
Protein	3.26g	6%
Vitamin C	1.8mg	3%
Iron	1.8mg	9%
Calcium	88.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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