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Grandma's Secret Apple Pie (Fruit Pie Round) Recipe

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Grandma's Secret Apple Pie (Fruit Pie Round)
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Ingredients
20
Count
Nutrition
5261
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Crust Preparation:
  2. Preheat oven to 400 degrees F.
  3. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender, cut in the shortening and butter until the mixture resembles course meal. Drop by drop, add the cold water. Mix in with the fingertips, not hands, as the palms will warm the dough. Continue mixing water in until the dough begins to hold together without being sticky but not crumbly. Divide dough into 2 pieces and place 1 piece of dough in plastic warp. Press down to form a disk. This will make rolling out easier after chilling. Lightly spray a deep 9-inch pie pan with cooking spray. Roll out second piece of dough and place in pie plate, allowing the excess pastry to hang over the edge. Lightly brush sides and bottom of crust with egg wash. Chill in refrigerator for 10 minutes before filling. Makes pastry for 9-inch double-crust pie.
  4. Preheat oven to 425 degrees F.
  5. Filling Preparation:
  6. Peel, quarter, and core apples; cut into 1/4-inch slices (should have 6 cups). Toss with the lemon juice in a bowl. In a separate bowl combine sugars, flour, cinnamon, nutmeg, and allspice, pour over the apples and toss to coat. Whisk together egg and bourbon. Fold into apple mixture. Spoon apple filling into the chilled pastry shell; cut butter into very small pieces and sprinkle over the apples. Roll out remaining pastry. Cut slits in pastry to allow steam to escape. Lightly brush egg wash around edge of pie. Cover pie and trim overhang. Turn edges under flush with the rim; crimp all around to make a stand-up edge. Bake pie at 425 degrees F for 40 minutes, or until top is golden brown and juices are bubbling up. Remove from oven and sprinkle with vanilla sugar, if desired. Cool on wire rack.
  7. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5260.66 Kcal (22025 kJ)
Calories from fat 2192.58 Kcal
% Daily Value*
Total Fat 243.62g 375%
Cholesterol 512.97mg 171%
Sodium 162.33mg 7%
Potassium 1757.06mg 37%
Total Carbs 715.8g 239%
Sugars 341.77g 1367%
Dietary Fiber 32.76g 131%
Protein 53.38g 107%
Vitamin C 57.5mg 96%
Vitamin A 1.4mg 47%
Iron 6.9mg 39%
Calcium 363.7mg 36%
Amount Per 100 g
Calories 251.39 Kcal (1053 kJ)
Calories from fat 104.78 Kcal
% Daily Value*
Total Fat 11.64g 375%
Cholesterol 24.51mg 171%
Sodium 7.76mg 7%
Potassium 83.96mg 37%
Total Carbs 34.21g 239%
Sugars 16.33g 1367%
Dietary Fiber 1.57g 131%
Protein 2.55g 107%
Vitamin C 2.7mg 96%
Vitamin A 0.1mg 47%
Iron 0.3mg 39%
Calcium 17.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.7
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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