A & P Spanish Bar Cake Recipe

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Ingredients:

Serving

4 cups water
2 cups raisins
1 cup vegetable shortening
2 cups granulated sugar
2 tsp baking soda
4 cups all-purpose flour
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground allspice
1/2 tsp salt
2 large eggs, beaten
buttercream frosting (optional)

Directions:

Heat the oven to 350°F
Grease and flour two 13- by 9-inch baking pans. Set aside.
Combine the water and raisins in a saucepan, heat to boiling and simmer for 10 minutes.
Add the shortening, then allow the mixture to cool.
Meanwhile, into a bowl, sift the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt.
Add the cooled raisin mixture, then blend well.
Add the eggs and stir well.
Turn into the prepared pans and bake for 35 minutes.
Let cool completely on wire racks.
If desired, ice with Buttercream Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.55 Kcal (739 kJ)
Calories from fat	56.07 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	13.52mg	5%
Sodium	109.7mg	5%
Potassium	95.62mg	2%
Total Carbs	28.97g	10%
Sugars	11.13g	45%
Dietary Fiber	1.12g	4%
Protein	2.03g	4%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	254.04 Kcal (1064 kJ)
Calories from fat	80.68 Kcal
		% Daily Value*
Total Fat	8.96g	10%
Cholesterol	19.46mg	5%
Sodium	157.85mg	5%
Potassium	137.59mg	2%
Total Carbs	41.69g	10%
Sugars	16.01g	45%
Dietary Fiber	1.61g	4%
Protein	2.93g	4%
Vitamin C	0.7mg	1%
Iron	0.7mg	3%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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