Directions:
- Mix all of the meatball ingredients well. Roll into bite-sized balls.
- Place on foil lined baking pan that has been greased or sprayed.
- Bake at 350 for 30 minutes.
- Mix the sauce ingredients together and pour over the meatballs.
- Serve with egg noodles or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.36 Kcal (2103 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 22% | |
| Sodium | 2628.14mg | 110% | |
| Potassium | 581.83mg | 12% | |
| Total Carbs | 68.07g | 23% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 21.05g | 42% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 265.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 179.65 Kcal (752 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 24% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 22% | |
| Sodium | 939.84mg | 110% | |
| Potassium | 208.07mg | 12% | |
| Total Carbs | 24.34g | 23% | |
| Sugars | 5.5g | 62% | |
| Dietary Fiber | 1.76g | 20% | |
| Protein | 7.53g | 42% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.7mg | 26% | |
| Calcium | 94.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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