Thaw the meat.
Once it has thawed, mix the meat with 3 tablespoons seasoned salt.
Place the meat in a skillet and break it up using a spatula.
Heat stove on high.
Stir the meat occasionally, making sure it is being fully cooked.
Place spaghetti noodles in a pot of boiling water.
Put a pinch of salt in the pot of noodles to prevent sticking.
Once meat has finished cooking, reduce the stove's heat to medium.
Once the skillet has cooled off, place 1 jar of Ragu in the skillet.
Stir the meat.
Once the noodles are finished, drain the noodles.
Place the meat and sauce in the spaghetti noodles and mix until it is to your liking.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.12 Kcal (599 kJ)
Calories from fat	22.06 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	96.39mg	32%
Sodium	4286.75mg	179%
Potassium	386.28mg	8%
Total Carbs	1.19g	0%
Sugars	0.51g	2%
Dietary Fiber	0.11g	0%
Protein	26.25g	53%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	4.9mg	27%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	107.48 Kcal (450 kJ)
Calories from fat	16.57 Kcal
		% Daily Value*
Total Fat	1.84g	4%
Cholesterol	72.39mg	32%
Sodium	3219.37mg	179%
Potassium	290.09mg	8%
Total Carbs	0.89g	0%
Sugars	0.38g	2%
Dietary Fiber	0.08g	0%
Protein	19.71g	53%
Vitamin C	0.7mg	2%
Iron	3.7mg	27%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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