Spaghetti Al Limone Recipe

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Spaghetti Al Limone
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Ingredients
9
Count
Nutrition
416
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large pot of boiling salted water, begin to cook the spaghetti.
  2. While the pasta is cooking, melt the butter in a large saute pan over medium-high heat.
  3. When the pasta is al dente, drain, shaking well to remove all water.
  4. Add pasta to the melted butter, then add cream, parsley, lemon zest, lemon juice, nutmeg, salt, and pepper.
  5. Bring to a boil and allow cream to reduce about two minutes.
  6. Add cheese and toss gently to mix.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.37 Kcal (1743 kJ)
Calories from fat 327.89 Kcal
% Daily Value*
Total Fat 36.43g 56%
Cholesterol 104.47mg 35%
Sodium 47.62mg 2%
Potassium 42.65mg 1%
Total Carbs 21.93g 7%
Sugars 0.26g 1%
Dietary Fiber 0.04g 0%
Protein 4.37g 9%
Vitamin C 4.5mg 8%
Vitamin A 0.3mg 9%
Iron 57.9mg 322%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 173.38 Kcal (726 kJ)
Calories from fat 136.53 Kcal
% Daily Value*
Total Fat 15.17g 56%
Cholesterol 43.5mg 35%
Sodium 19.83mg 2%
Potassium 17.76mg 1%
Total Carbs 9.13g 7%
Sugars 0.11g 1%
Dietary Fiber 0.02g 0%
Protein 1.82g 9%
Vitamin C 1.9mg 8%
Vitamin A 0.1mg 9%
Iron 24.1mg 322%
Calcium 26.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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