Directions:
- Trim chicken breasts of any excess fat or grisel and slice breasts into strips. Pour 2 T greek seasoning, juice of 1 lemon and olive oil into a zipper top bag and add chicken. Marinate at least 2 hours or overnight.
- Drain marinade from chicken breasts.
- Add 1 tablespoon of oil to saute pan and saute chicken until done - slightly browned.
- Allow chicken to cool and chop into bite size chunks.
- Boil pasta in salted water for 8-10 minutes and drain. Run cold water over it to stop the cooking and prevent sticking.
- Mix mayo, greek seasoning, parsley, dill and lemon to make the dressing.
- Chop olives to bite size pieces and add to dressing - toss.
- Add cucumber to mixture and toss.
- Add Feta and toss gently. You will want to try and keep the feta pieces whole.
- Pour dressing mixture over pasta and toss thoroughly.
- Add chopped chicken and toss. Chill for at least one hour and enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.08 Kcal (6063 kJ) | ||
| Calories from fat | 963.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.08g | 165% | |
|---|---|---|---|
| Cholesterol | 294.04mg | 98% | |
| Sodium | 2422.55mg | 101% | |
| Potassium | 1027.98mg | 22% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 80.93g | 162% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 116.3mg | 646% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 195.48 Kcal (818 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 165% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 98% | |
| Sodium | 327.03mg | 101% | |
| Potassium | 138.77mg | 22% | |
| Total Carbs | 6.59g | 16% | |
| Sugars | 0.36g | 11% | |
| Dietary Fiber | 0.3g | 9% | |
| Protein | 10.93g | 162% | |
| Vitamin C | 4.1mg | 51% | |
| Iron | 15.7mg | 646% | |
| Calcium | 11mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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