Grandma's Frozen Peanut Butter Pie Recipe

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Grandma's Frozen Peanut Butter Pie
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Ingredients:

Directions:

  1. Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.8 Kcal (1649 kJ)
Calories from fat 235.07 Kcal
% Daily Value*
Total Fat 26.12g 40%
Sodium 162.42mg 7%
Potassium 212.54mg 5%
Total Carbs 37.37g 12%
Sugars 19.38g 78%
Dietary Fiber 2.18g 9%
Protein 6.83g 14%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 485.55 Kcal (2033 kJ)
Calories from fat 289.84 Kcal
% Daily Value*
Total Fat 32.2g 40%
Sodium 200.26mg 7%
Potassium 262.06mg 5%
Total Carbs 46.07g 12%
Sugars 23.89g 78%
Dietary Fiber 2.69g 9%
Protein 8.42g 14%
Vitamin C 0.3mg 0%
Iron 0.9mg 4%
Calcium 36mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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