Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
- Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
- Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
- Bake in preheated oven until browned, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.06 Kcal (1407 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 119.57mg | 5% | |
| Potassium | 267.27mg | 6% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.82 Kcal (1716 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 17% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 145.82mg | 5% | |
| Potassium | 325.94mg | 6% | |
| Total Carbs | 65.34g | 18% | |
| Sugars | 25.28g | 83% | |
| Dietary Fiber | 6.66g | 22% | |
| Protein | 10.88g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 14% | |
| Calcium | 63.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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