Grandma's Frozen Peanut Butter Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream! Ingredients:
1 (16 ounce) package silken tofu |
3/4 cup peanut butter |
1/2 cup honey |
1/4 cup vegetable oil |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 baked (9-inch) pie crust |
Directions:
1. Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.
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