Grandma's Easy Mint Fudge Recipe

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Grandma's Easy Mint Fudge
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Ingredients:

Directions:

  1. Add mint to chocolate chips and let them sit to soak in the mint.
  2. Line 9x9 pan with foil, and lightly grease foil.
  3. Then add sweetened condensed milk and coffee.
  4. Microwave approximately 3 min., stirring every 30 seconds. Chocolate holds it's shape well in heat, so it will be more melted than it looks before stirring. Be careful not to burn the chocolate.
  5. When melted pour into pan and let set. You can chill in your refrigerator to hurry it up if you like.
  6. Store in airtight container or plastic wrap, as the fudge dries when exposed to air.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.2 Kcal (2538 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 1.61mg 1%
Sodium 349.22mg 15%
Potassium 267.59mg 6%
Total Carbs 81.86g 27%
Sugars 2.55g 10%
Protein 6.29g 13%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 460.44 Kcal (1928 kJ)
Calories from fat 205.08 Kcal
% Daily Value*
Total Fat 22.79g 46%
Cholesterol 1.22mg 1%
Sodium 265.25mg 15%
Potassium 203.25mg 6%
Total Carbs 62.18g 27%
Sugars 1.94g 10%
Protein 4.78g 13%
Vitamin C 0.1mg 0%
Iron 1.8mg 13%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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