Candy Corn Fudge Recipe

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Ingredients:

Serving

12 oz white chocolate chips
6 oz white candy coating, chopped
1 1/2 tsp mint extract
1 (14 oz) can sweetened condensed milk, divided
4 tbsp margarine
red food coloring
yellow food coloring
2 tsp vanilla
butter-flavored cooking spray

Directions:

Lightly spray a 8 x8 inch square dish; set aside.
For first layer: Over medium heat in a medium saucepan, melt chips with 1 cup milk and margarine.
Stir until smooth.
Remove from heat and stir in vanilla.
Pour half into small bowl.
Add enough red and yellow food coloring to make a light orange color.
Pour into prepared dish and chill 10 minutes.
For second layer: In a small bowl add white candy coating and rest of milk.
Microwave 30 seconds at a time until coating is melted.
Add mint extract and enough yellow food coloring to make a light yellow.
Smooth over chilled mixture.
Chill 10 more minutes.
For third layer: Pour the second half of the first mixture over yellow layer. (You might have to reheat this again to make it smooth).
Smooth and chill for 2 hours.
Cut into 2 inch squares. Makes about 2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.57 Kcal (1648 kJ)
Calories from fat	211.55 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	5.67mg	2%
Sodium	147.2mg	6%
Potassium	165.24mg	4%
Total Carbs	43.66g	15%
Sugars	14.6g	58%
Protein	3.69g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	71mg	7%

Amount Per 100 g
Calories	515.11 Kcal (2157 kJ)
Calories from fat	276.87 Kcal
		% Daily Value*
Total Fat	30.76g	36%
Cholesterol	7.42mg	2%
Sodium	192.65mg	6%
Potassium	216.27mg	4%
Total Carbs	57.14g	15%
Sugars	19.1g	58%
Protein	4.82g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	92.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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