In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.
Stir until completely melted.
Spread into a 8 by 11.5 in baking dish that has been sprayed.
Spread evenly (mixture will be a little stiff).
In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
Pour over the peanut butter mixture, spreading evenly.
Chill for 2 hours.
Cut into squares, then chill for another 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.83 Kcal (2587 kJ)
Calories from fat	294.19 Kcal
		% Daily Value*
Total Fat	32.69g	50%
Cholesterol	1.8mg	1%
Sodium	370.38mg	15%
Potassium	363.56mg	8%
Total Carbs	77.97g	26%
Sugars	2.19g	9%
Dietary Fiber	2.37g	9%
Protein	9.16g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	471.47 Kcal (1974 kJ)
Calories from fat	224.5 Kcal
		% Daily Value*
Total Fat	24.94g	50%
Cholesterol	1.37mg	1%
Sodium	282.64mg	15%
Potassium	277.43mg	8%
Total Carbs	59.5g	26%
Sugars	1.67g	9%
Dietary Fiber	1.81g	9%
Protein	6.99g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	13%
Calcium	63.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
18

PointsPlus

Good Points

saturated fat free,
cholesterol free

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