Microwave Fudge Recipe

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Microwave Fudge
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Ingredients
4
Count
Nutrition
671
Calories
Total time
10
Minutes
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Ingredients:

  • 3 cups chocolate chips (peanut butter chips can also be used)
  • 1/4 cup butter
  • 1 (14 oz) can condensed milk
  • nuts (optional)

Directions:

  1. Place chips,butter (cut into hunks), condensed milk, nuts into a 2 quart microwave dish.
  2. Microwave on 50 percent power for 3-4 minutes.
  3. Checking once until almost all melted.
  4. Take out and quickly stir and pour into greased 8 x 8 dish.
  5. Cover and refrigerate until set.
  6. Fudge is easier to cut if you let it set out at room temperature for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.93 Kcal (2809 kJ)
Calories from fat 338.95 Kcal
% Daily Value*
Total Fat 37.66g 58%
Cholesterol 21.94mg 7%
Sodium 350.11mg 15%
Potassium 265.86mg 6%
Total Carbs 80.63g 27%
Sugars 2.55g 10%
Protein 6.39g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 506.43 Kcal (2120 kJ)
Calories from fat 255.85 Kcal
% Daily Value*
Total Fat 28.43g 58%
Cholesterol 16.56mg 7%
Sodium 264.27mg 15%
Potassium 200.68mg 6%
Total Carbs 60.86g 27%
Sugars 1.93g 10%
Protein 4.82g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 13%
Calcium 50.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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