Directions:
- Combine first 3 ingredients in a saucepan; bring to a boil, stirring constantly. Remove from heat.
- Stir water and butter into mixture until butter is melted.
- Beat eggs, salt and flavorings together.
- Beat in coffee mixture gradually.
- Mix in flour and nuts until well blended.
- Drop by teaspoonfuls 2 inches apart on greased aluminum foil-lined cookie sheet.
- Bake at 350° for 8 to 10 minutes. Let cool on foil, then peel off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.59 Kcal (3034 kJ) | ||
| Calories from fat | 523.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.12g | 89% | |
|---|---|---|---|
| Cholesterol | 114.75mg | 38% | |
| Sodium | 344.74mg | 14% | |
| Potassium | 414.64mg | 9% | |
| Total Carbs | 49.77g | 17% | |
| Sugars | 42.11g | 168% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 446.71 Kcal (1870 kJ) | ||
| Calories from fat | 322.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 89% | |
|---|---|---|---|
| Cholesterol | 70.74mg | 38% | |
| Sodium | 212.53mg | 14% | |
| Potassium | 255.63mg | 9% | |
| Total Carbs | 30.68g | 17% | |
| Sugars | 25.96g | 168% | |
| Dietary Fiber | 3.28g | 21% | |
| Protein | 5.96g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 15% | |
| Calcium | 69.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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