Microwave Fudge Recipe

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Microwave Fudge
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Ingredients:

Directions:

  1. Grease a 9 inch pan with butter or cooking spray.
  2. In a bowl combine all ingredients and microwave on high for 3 minutes.
  3. Stir all ingredients with a spatula. Microwave on high 2 1/2 minutes more.
  4. Pour into prepared pan and refrigerate to set for at least an hour. Cut into small peices and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.63 Kcal (518 kJ)
Calories from fat 59.47 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 4.91mg 2%
Sodium 63.02mg 3%
Potassium 57.95mg 1%
Total Carbs 15.42g 5%
Sugars 2.41g 10%
Protein 1.36g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 479.95 Kcal (2009 kJ)
Calories from fat 230.88 Kcal
% Daily Value*
Total Fat 25.65g 10%
Cholesterol 19.05mg 2%
Sodium 244.67mg 3%
Potassium 224.99mg 1%
Total Carbs 59.88g 5%
Sugars 9.36g 10%
Protein 5.28g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 83.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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