Caramel Pie Recipe

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Caramel Pie
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Minutes

Ingredients:

Directions:

  1. Remove lable from cans of evaported milk. Place unopened cans in large pot and cover with water. Boil for 8 hours keeping cans covered with water. Open cans and scrape carmel into bowl. Add coffee and blend with mixer until smooth, about 1 minute. Pour into pie crust and chill. Top with cool whip. Pie can be frozen to be served later. This will also help if filling seems to be a little runny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.75 Kcal (95 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.41mg 1%
Sodium 9.01mg 0%
Potassium 26.52mg 1%
Total Carbs 3.83g 1%
Sugars 3.83g 15%
Protein 0.57g 1%
Vitamin C 0.2mg 0%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 303.41 Kcal (1270 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 1%
Cholesterol 32.14mg 1%
Sodium 120.15mg 0%
Potassium 353.63mg 1%
Total Carbs 51.04g 1%
Sugars 51.04g 15%
Protein 7.56g 1%
Vitamin C 2.8mg 0%
Calcium 268.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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