Vietnamese Coffee Recipe

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Vietnamese Coffee
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Ingredients
2
Count
Nutrition
123
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour the milk into the bottom of an 8 ounce glass.
  2. Carefully pour in the coffee, trying not to disturb the layer of milk.
  3. Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished).
  4. Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.62 Kcal (513 kJ)
Calories from fat 30.94 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 12.99mg 4%
Sodium 51.92mg 2%
Potassium 233.58mg 5%
Total Carbs 20.63g 7%
Sugars 20.63g 83%
Protein 3.06g 6%
Vitamin C 1.1mg 2%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 58.87 Kcal (246 kJ)
Calories from fat 14.85 Kcal
% Daily Value*
Total Fat 1.65g 5%
Cholesterol 6.24mg 4%
Sodium 24.92mg 2%
Potassium 112.13mg 5%
Total Carbs 9.9g 7%
Sugars 9.9g 83%
Protein 1.47g 6%
Vitamin C 0.6mg 2%
Calcium 53.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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