Directions:
- Whisk together egg whites and sugar in a double boiler pan.
- Heat over boiling water, whisk ing constantly, until the sugar is disolved and the egg begins to foam.
- Tranfer mixture to large bowl and beat until stiff peaks form.
- Add the butter 1 TBSP at a time. It is VERY important not to add it all at once, the meringe doesn't like it and gets all seperated. :0.
- After all the butter is added, scrape the edges of the bowl and continue mixing. It will act like a puddle of melty uck for a little while, but all of a sudden, it will thicken beautifully.
- Mix in the vanilla.
- Voila! I've found that the frosting has lots of air bubbles from being whipped, so if you're going to pipe it, I would mix it by hand with a spatula a little bit. It IS great for decorating! But keep in mind it's about half butter so don't hold on to the bag for long periods at a time. xD It tends to get melty.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.96 Kcal (2562 kJ) | ||
| Calories from fat | 440.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.91g | 75% | |
|---|---|---|---|
| Cholesterol | 129.82mg | 43% | |
| Sodium | 72.89mg | 3% | |
| Potassium | 81.7mg | 2% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 40.56g | 162% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.27 Kcal (1814 kJ) | ||
| Calories from fat | 311.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 75% | |
|---|---|---|---|
| Cholesterol | 91.91mg | 43% | |
| Sodium | 51.61mg | 3% | |
| Potassium | 57.85mg | 2% | |
| Total Carbs | 28.72g | 14% | |
| Sugars | 28.72g | 162% | |
| Protein | 3.51g | 10% | |
| Vitamin A | 0.4mg | 20% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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