Chocolate Pecan Caramel Pie Recipe

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Chocolate Pecan Caramel Pie
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Put 2 cups of the pecans into a food processor or blender and process until finely ground.
  3. Mix pecans with granulated sugar and melted butter and press into a 9-inch pie pan.
  4. Bake 12 minutes or until lightly browned (if this puffs up during cooking, just lightly pressed down with a spoon).
  5. Microwave caramels and 1/3 of the whipping cream on high 3 minutes or until the caramels are melted, stirring often.
  6. Pour into crust.
  7. Lightly chop the remaining pecans and sprinkle over the caramel mixture.
  8. Put the rest of the whipping cream, chocolates, powdered sugar and vanilla in a sauce pan.
  9. Cook over low heat stirring often until the chocolate is melted.
  10. Pour the chocolate mixture over the pie and spread to cover.
  11. Refrigerate at least 2 hours.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.15 Kcal (3806 kJ)
Calories from fat 747.59 Kcal
% Daily Value*
Total Fat 83.07g 128%
Cholesterol 26.66mg 9%
Sodium 122.45mg 5%
Potassium 626.58mg 13%
Total Carbs 43.11g 14%
Sugars 27.92g 112%
Dietary Fiber 7.99g 32%
Protein 10.3g 21%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 555.13 Kcal (2324 kJ)
Calories from fat 456.48 Kcal
% Daily Value*
Total Fat 50.72g 128%
Cholesterol 16.28mg 9%
Sodium 74.77mg 5%
Potassium 382.6mg 13%
Total Carbs 26.32g 14%
Sugars 17.05g 112%
Dietary Fiber 4.88g 32%
Protein 6.29g 21%
Vitamin C 0.6mg 2%
Iron 1.6mg 15%
Calcium 51.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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