Directions:
- Blend sugar, flour and salt with the cold milk.
- Add scalded milk, gradually, stirring constantly.
- Cook on a low heat until thick.
- Add beaten egg yolks.
- Cook 2 minutes longer.
- Remove from heat.
- Add vanilla extract and coconut.
- Cool then pour into previously baked pie shell.
- Cover with meringue (recipe follows).
- Makes one 9 pie.
- To Make Meringue: use 3 egg whites to cover a 9 pie shell.
- Use 2 level tablespoons granulated sugar for each egg.
- Beat egg whites until stiff. (They should be glossy on top and when you invert the bowl, they should remain in place.).
- Fold in the sugar,gradually.
- Cover the pie with meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.02 Kcal (1528 kJ) | ||
| Calories from fat | 155.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 83.27mg | 28% | |
| Sodium | 308.4mg | 13% | |
| Potassium | 229.68mg | 5% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.14 Kcal (959 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 27% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 28% | |
| Sodium | 193.59mg | 13% | |
| Potassium | 144.18mg | 5% | |
| Total Carbs | 28.72g | 15% | |
| Sugars | 12.64g | 81% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 4.46g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 67.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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