Directions:
- Stir ingredients together well and bake in a 2 quart dish at 350 for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.37 Kcal (2116 kJ) | ||
| Calories from fat | 180.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 167.82mg | 56% | |
| Sodium | 1870.86mg | 78% | |
| Potassium | 429.47mg | 9% | |
| Total Carbs | 63.98g | 21% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 348.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 120.37 Kcal (504 kJ) | ||
| Calories from fat | 43.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 31% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 56% | |
| Sodium | 445.62mg | 78% | |
| Potassium | 102.29mg | 9% | |
| Total Carbs | 15.24g | 21% | |
| Sugars | 2.29g | 38% | |
| Dietary Fiber | 0.83g | 14% | |
| Protein | 4.96g | 42% | |
| Vitamin C | 3mg | 21% | |
| Iron | 0.4mg | 10% | |
| Calcium | 82.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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