Grandma's Applesauce Pie Recipe

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Grandma's Applesauce Pie
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Ingredients
8
Count
Nutrition
182
Calories
Total time
50
Minutes
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Ingredients:

  • pastry for double-crust pie (your favorite recipe , or commercially prepared pie dough)
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 tsp nutmeg
  • 1/4 tsp mace
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 cups applesauce

Directions:

  1. Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
  2. Roll out 2 balls of dough until they measure large enough to fit your pie pan.
  3. Line bottom of 8 pie pan with one of the rolled out pastry pieces.
  4. Set the other rolled-out dough aside for a bit.
  5. Bake the shell for 10 to 15 minutes at 375 degrees; set aside.
  6. In a mixing bowl, combine beaten eggs, applesauce, sugar and seasonings.
  7. Pour mixture into 8 prepared pie shell.
  8. Add top pastry to pie and seal edges.
  9. With tines of a fork, prick holes on top of pie shell to vent.
  10. Bake at 450 degrees for 10 minutes, then turn oven down to 350 degrees and continue baking 30 more minutes.
  11. Note: If you like a more custard-y pie, try adding 1/2 to 1 cup of milk to the above ingredients before pouring into the pieshell (use a 9 shell in this case).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.77 Kcal (761 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 122.76mg 41%
Sodium 364.81mg 15%
Potassium 108.49mg 2%
Total Carbs 35.17g 12%
Sugars 14.79g 59%
Dietary Fiber 1.38g 6%
Protein 4.34g 9%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 125.01 Kcal (523 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 5%
Cholesterol 84.43mg 41%
Sodium 250.89mg 15%
Potassium 74.61mg 2%
Total Carbs 24.19g 12%
Sugars 10.17g 59%
Dietary Fiber 0.95g 6%
Protein 2.98g 9%
Vitamin C 1.4mg 3%
Iron 0.5mg 4%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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